
Dinner
Fall Veggie Casserole from a Bountiful Harvest
A hearty fall veggie casserole using cheap and plentiful ingredients: squash, sweet potato, cauliflower, fennel, and onion with a maple balsamic glaze.
A hearty fall veggie casserole using cheap and plentiful ingredients: squash, sweet potato, cauliflower, fennel, and onion with a maple balsamic glaze.
With a truly revitalizing aroma and rice that is rich and moist, this Mexican brown rice is an excellent side to pair with flavourful mains and fresh salads.
Gritty, fresh and invigorating, this tabbouleh with quinoa is an amazing side for mains like grilled meat, chickpeas, and pizzas or pitas.
Need some food inspiration? Brunch doesn’t have to cost an arm and a leg! You can make it right at home with ingredients you already have. It’s all about plating the right items together and presenting them in a unique and vibrant way.