
Fall Veggie Casserole from a Bountiful Harvest
A hearty fall veggie casserole using cheap and plentiful ingredients: squash, sweet potato, cauliflower, fennel, and onion with a maple balsamic glaze.
A hearty fall veggie casserole using cheap and plentiful ingredients: squash, sweet potato, cauliflower, fennel, and onion with a maple balsamic glaze.
The banana cognac sour is a delightfully soft, rich and fruity cocktail that is great for afternoon/evening drinks or dessert.
Stuffed bell peppers with rice, protein, mushrooms, and veggies are rich with flavour, soft and chewy in texture, and have a good measure of spice to boot.
A fresh, savory, and spicy Thai red curry with chicken, creamy coconut, a tantalizing aroma from lime and cilantro, and rich peanut goodness.
The eminently drinkable mule cocktail re-imagined with Mezcal: one classic made spicy, and one silky concert of flavours with passionfruit and cucumber.
This simple riff on the whiskey sour with homemade cherry syrup adds notes of stonefruit sweetness while staying refreshingly tart.
With a truly revitalizing aroma and rice that is rich and moist, this Mexican brown rice is an excellent side to pair with flavourful mains and fresh salads.
A fresh take on a classic Indian dish (Chana Masala). Savory, spicy, and satisfying, yet sits surprisingly light in the stomach.
A rich and succulent dish that mixes traditional Polish meat preparation and mushrooms with an Asian noodle stir fry.
Fresh and fizzy Cava, sweet and smooth oranges, or dry and fruity apples all add a spark of magic to the famously refreshing Aperol Spritz.
Need some food inspiration? Brunch doesn’t have to cost an arm and a leg! You can make it right at home with ingredients you already have. It’s all about plating the right items together and presenting them in a unique and vibrant way.